TOTAL FOOD COST
₱18.00
Ingredients + Packaging + Direct
SELLING PRICE
₱49.00
Menu selling price
PROFIT PER SERVING
₱31.00
Net margin per order
PROFIT MARGIN & MARKUP
36.73%
Markup: 36.73%
Recipe Cost Breakdown
Total Ingredients: ₱18.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱18.00 | ||
| TOTAL FOOD COST: | ₱18.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱490.00
Total Food Cost
₱180.00
Possible Gross Profit
₱310.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱49.00 | ₱18.00 | ₱31.00 |
| 5 units | ₱245.00 | ₱90.00 | ₱155.00 |
| 10 units | ₱490.00 | ₱180.00 | ₱310.00 |
| 20 units | ₱980.00 | ₱360.00 | ₱620.00 |
| 50 units | ₱2,450.00 | ₱900.00 | ₱1,550.00 |
| 100 units | ₱4,900.00 | ₱1,800.00 | ₱3,100.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Classic Amerikano 16oz (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
17 units
At ₱31.00 profit per unit to cover daily fixed costs.
Historical Costing Records
1 snapshot(s) preservedPrevious costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.
| Date Recorded | Food Cost | Selling Price | Profit | Margin | Markup | Notes |
|---|---|---|---|---|---|---|
| Sep 21, 2026 06:32 PM | ₱18.00 | ₱49.00 | ₱31.00 | 36.73% | 36.73% | Duplicated from Classic Amerikano 16oz |