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Regular Siomai Rice (4pcs) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

General
Edit Recipe & Cost Duplicate
TOTAL FOOD COST ₱20.00 Ingredients + Packaging + Direct
SELLING PRICE ₱45.00 Menu selling price
PROFIT PER SERVING ₱25.00 Net margin per order
PROFIT MARGIN & MARKUP 44.44% Markup: 44.44%

Recipe Cost Breakdown

Total Ingredients: ₱20.00
Ingredient Portion / Quantity Unit Cost Snapshot Calculated Cost
Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient.
Ingredients Subtotal: ₱20.00
TOTAL FOOD COST: ₱20.00

Possible Earnings Calculator & Profit Scenarios

Forecast your revenue, food cost, and profit based on projected sales volume.

Custom Qty:
Projected Revenue ₱450.00
Total Food Cost ₱200.00
Possible Gross Profit ₱250.00

Standard Volume Milestones

If You Sell Total Revenue Total Food Cost Possible Profit
1 units ₱45.00 ₱20.00 ₱25.00
5 units ₱225.00 ₱100.00 ₱125.00
10 units ₱450.00 ₱200.00 ₱250.00
20 units ₱900.00 ₱400.00 ₱500.00
50 units ₱2,250.00 ₱1,000.00 ₱1,250.00
100 units ₱4,500.00 ₱2,000.00 ₱2,500.00

Break-Even Analysis

*Estimated calculation

Find out approximately how many units of Regular Siomai Rice (4pcs) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).

₱
Estimated Units to Break Even:
20 units
At ₱25.00 profit per unit to cover daily fixed costs.

Historical Costing Records

1 snapshot(s) preserved

Previous costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.

Date Recorded Food Cost Selling Price Profit Margin Markup Notes
Sep 22, 2026 11:18 AM ₱20.00 ₱45.00 ₱25.00 44.44% 44.44% Duplicated from Regular Siomai Rice (4pcs) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)