TOTAL FOOD COST
₱20.00
Ingredients + Packaging + Direct
SELLING PRICE
₱45.00
Menu selling price
PROFIT PER SERVING
₱25.00
Net margin per order
PROFIT MARGIN & MARKUP
44.44%
Markup: 44.44%
Recipe Cost Breakdown
Total Ingredients: ₱20.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱20.00 | ||
| TOTAL FOOD COST: | ₱20.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱450.00
Total Food Cost
₱200.00
Possible Gross Profit
₱250.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱45.00 | ₱20.00 | ₱25.00 |
| 5 units | ₱225.00 | ₱100.00 | ₱125.00 |
| 10 units | ₱450.00 | ₱200.00 | ₱250.00 |
| 20 units | ₱900.00 | ₱400.00 | ₱500.00 |
| 50 units | ₱2,250.00 | ₱1,000.00 | ₱1,250.00 |
| 100 units | ₱4,500.00 | ₱2,000.00 | ₱2,500.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Regular Siomai Rice (4pcs) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
20 units
At ₱25.00 profit per unit to cover daily fixed costs.