TOTAL FOOD COST
₱23.00
Ingredients + Packaging + Direct
SELLING PRICE
₱50.00
Menu selling price
PROFIT PER SERVING
₱27.00
Net margin per order
PROFIT MARGIN & MARKUP
46.00%
Markup: 46.00%
Recipe Cost Breakdown
Total Ingredients: ₱23.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱23.00 | ||
| TOTAL FOOD COST: | ₱23.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱500.00
Total Food Cost
₱230.00
Possible Gross Profit
₱270.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱50.00 | ₱23.00 | ₱27.00 |
| 5 units | ₱250.00 | ₱115.00 | ₱135.00 |
| 10 units | ₱500.00 | ₱230.00 | ₱270.00 |
| 20 units | ₱1,000.00 | ₱460.00 | ₱540.00 |
| 50 units | ₱2,500.00 | ₱1,150.00 | ₱1,350.00 |
| 100 units | ₱5,000.00 | ₱2,300.00 | ₱2,700.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Big Siomai Rice (3pcs) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
19 units
At ₱27.00 profit per unit to cover daily fixed costs.