TOTAL FOOD COST
₱37.00
Ingredients + Packaging + Direct
SELLING PRICE
₱75.00
Menu selling price
PROFIT PER SERVING
₱38.00
Net margin per order
PROFIT MARGIN & MARKUP
49.33%
Markup: 49.33%
Recipe Cost Breakdown
Total Ingredients: ₱37.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱37.00 | ||
| TOTAL FOOD COST: | ₱37.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱750.00
Total Food Cost
₱370.00
Possible Gross Profit
₱380.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱75.00 | ₱37.00 | ₱38.00 |
| 5 units | ₱375.00 | ₱185.00 | ₱190.00 |
| 10 units | ₱750.00 | ₱370.00 | ₱380.00 |
| 20 units | ₱1,500.00 | ₱740.00 | ₱760.00 |
| 50 units | ₱3,750.00 | ₱1,850.00 | ₱1,900.00 |
| 100 units | ₱7,500.00 | ₱3,700.00 | ₱3,800.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Chicken Poppers with Rice you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
14 units
At ₱38.00 profit per unit to cover daily fixed costs.