TOTAL FOOD COST
₱34.00
Ingredients + Packaging + Direct
SELLING PRICE
₱65.00
Menu selling price
PROFIT PER SERVING
₱31.00
Net margin per order
PROFIT MARGIN & MARKUP
52.31%
Markup: 52.31%
Recipe Cost Breakdown
Total Ingredients: ₱34.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱34.00 | ||
| TOTAL FOOD COST: | ₱34.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱650.00
Total Food Cost
₱340.00
Possible Gross Profit
₱310.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱65.00 | ₱34.00 | ₱31.00 |
| 5 units | ₱325.00 | ₱170.00 | ₱155.00 |
| 10 units | ₱650.00 | ₱340.00 | ₱310.00 |
| 20 units | ₱1,300.00 | ₱680.00 | ₱620.00 |
| 50 units | ₱3,250.00 | ₱1,700.00 | ₱1,550.00 |
| 100 units | ₱6,500.00 | ₱3,400.00 | ₱3,100.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Adobong Baboy (Copy) (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
17 units
At ₱31.00 profit per unit to cover daily fixed costs.
Historical Costing Records
1 snapshot(s) preservedPrevious costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.
| Date Recorded | Food Cost | Selling Price | Profit | Margin | Markup | Notes |
|---|---|---|---|---|---|---|
| Sep 22, 2026 07:37 PM | ₱34.00 | ₱65.00 | ₱31.00 | 52.31% | 52.31% | Duplicated from Adobong Baboy (Copy) |