TOTAL FOOD COST
₱3.00
Ingredients + Packaging + Direct
SELLING PRICE
₱10.00
Menu selling price
PROFIT PER SERVING
₱7.00
Net margin per order
PROFIT MARGIN & MARKUP
30.00%
Markup: 30.00%
Recipe Cost Breakdown
Total Ingredients: ₱3.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱3.00 | ||
| TOTAL FOOD COST: | ₱3.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱100.00
Total Food Cost
₱30.00
Possible Gross Profit
₱70.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱10.00 | ₱3.00 | ₱7.00 |
| 5 units | ₱50.00 | ₱15.00 | ₱35.00 |
| 10 units | ₱100.00 | ₱30.00 | ₱70.00 |
| 20 units | ₱200.00 | ₱60.00 | ₱140.00 |
| 50 units | ₱500.00 | ₱150.00 | ₱350.00 |
| 100 units | ₱1,000.00 | ₱300.00 | ₱700.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of House Savory Gravy Cup (Copy) (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
72 units
At ₱7.00 profit per unit to cover daily fixed costs.
Historical Costing Records
1 snapshot(s) preservedPrevious costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.
| Date Recorded | Food Cost | Selling Price | Profit | Margin | Markup | Notes |
|---|---|---|---|---|---|---|
| Sep 22, 2026 07:37 PM | ₱3.00 | ₱10.00 | ₱7.00 | 30.00% | 30.00% | Duplicated from House Savory Gravy Cup (Copy) |