TOTAL FOOD COST
₱10.50
Ingredients + Packaging + Direct
SELLING PRICE
₱23.00
Menu selling price
PROFIT PER SERVING
₱12.50
Net margin per order
PROFIT MARGIN & MARKUP
45.65%
Markup: 45.65%
Recipe Cost Breakdown
Total Ingredients: ₱10.50| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱10.50 | ||
| TOTAL FOOD COST: | ₱10.50 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱230.00
Total Food Cost
₱105.00
Possible Gross Profit
₱125.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱23.00 | ₱10.50 | ₱12.50 |
| 5 units | ₱115.00 | ₱52.50 | ₱62.50 |
| 10 units | ₱230.00 | ₱105.00 | ₱125.00 |
| 20 units | ₱460.00 | ₱210.00 | ₱250.00 |
| 50 units | ₱1,150.00 | ₱525.00 | ₱625.00 |
| 100 units | ₱2,300.00 | ₱1,050.00 | ₱1,250.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Fruit Tea 8oz (Any Flavor) (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
40 units
At ₱12.50 profit per unit to cover daily fixed costs.
Historical Costing Records
1 snapshot(s) preservedPrevious costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.
| Date Recorded | Food Cost | Selling Price | Profit | Margin | Markup | Notes |
|---|---|---|---|---|---|---|
| Sep 21, 2026 07:53 PM | ₱10.50 | ₱23.00 | ₱12.50 | 45.65% | 45.65% | Duplicated from Fruit Tea 8oz (Any Flavor) |