TOTAL FOOD COST
₱4.50
Ingredients + Packaging + Direct
SELLING PRICE
₱10.00
Menu selling price
PROFIT PER SERVING
₱5.50
Net margin per order
PROFIT MARGIN & MARKUP
45.00%
Markup: 45.00%
Recipe Cost Breakdown
Total Ingredients: ₱4.50| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱4.50 | ||
| TOTAL FOOD COST: | ₱4.50 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱100.00
Total Food Cost
₱45.00
Possible Gross Profit
₱55.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱10.00 | ₱4.50 | ₱5.50 |
| 5 units | ₱50.00 | ₱22.50 | ₱27.50 |
| 10 units | ₱100.00 | ₱45.00 | ₱55.00 |
| 20 units | ₱200.00 | ₱90.00 | ₱110.00 |
| 50 units | ₱500.00 | ₱225.00 | ₱275.00 |
| 100 units | ₱1,000.00 | ₱450.00 | ₱550.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Cream Cheese Wall / Foam (Copy) (Copy) (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
91 units
At ₱5.50 profit per unit to cover daily fixed costs.
Historical Costing Records
1 snapshot(s) preservedPrevious costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.
| Date Recorded | Food Cost | Selling Price | Profit | Margin | Markup | Notes |
|---|---|---|---|---|---|---|
| Sep 22, 2026 08:14 PM | ₱4.50 | ₱10.00 | ₱5.50 | 45.00% | 45.00% | Duplicated from Cream Cheese Wall / Foam (Copy) (Copy) |