TOTAL FOOD COST
₱4.00
Ingredients + Packaging + Direct
SELLING PRICE
₱10.00
Menu selling price
PROFIT PER SERVING
₱6.00
Net margin per order
PROFIT MARGIN & MARKUP
40.00%
Markup: 40.00%
Recipe Cost Breakdown
Total Ingredients: ₱4.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱4.00 | ||
| TOTAL FOOD COST: | ₱4.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱100.00
Total Food Cost
₱40.00
Possible Gross Profit
₱60.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱10.00 | ₱4.00 | ₱6.00 |
| 5 units | ₱50.00 | ₱20.00 | ₱30.00 |
| 10 units | ₱100.00 | ₱40.00 | ₱60.00 |
| 20 units | ₱200.00 | ₱80.00 | ₱120.00 |
| 50 units | ₱500.00 | ₱200.00 | ₱300.00 |
| 100 units | ₱1,000.00 | ₱400.00 | ₱600.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Extra Flavor Shot (Copy) (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
84 units
At ₱6.00 profit per unit to cover daily fixed costs.
Historical Costing Records
1 snapshot(s) preservedPrevious costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.
| Date Recorded | Food Cost | Selling Price | Profit | Margin | Markup | Notes |
|---|---|---|---|---|---|---|
| Sep 22, 2026 09:38 PM | ₱4.00 | ₱10.00 | ₱6.00 | 40.00% | 40.00% | Duplicated from Extra Flavor Shot (Copy) |