TOTAL FOOD COST
₱3.20
Ingredients + Packaging + Direct
SELLING PRICE
₱7.00
Menu selling price
PROFIT PER SERVING
₱3.80
Net margin per order
PROFIT MARGIN & MARKUP
45.71%
Markup: 45.71%
Recipe Cost Breakdown
Total Ingredients: ₱3.20| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱3.20 | ||
| TOTAL FOOD COST: | ₱3.20 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱70.00
Total Food Cost
₱32.00
Possible Gross Profit
₱38.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱7.00 | ₱3.20 | ₱3.80 |
| 5 units | ₱35.00 | ₱16.00 | ₱19.00 |
| 10 units | ₱70.00 | ₱32.00 | ₱38.00 |
| 20 units | ₱140.00 | ₱64.00 | ₱76.00 |
| 50 units | ₱350.00 | ₱160.00 | ₱190.00 |
| 100 units | ₱700.00 | ₱320.00 | ₱380.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Regular Siomai (1pc Add-on) (Copy) (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
132 units
At ₱3.80 profit per unit to cover daily fixed costs.
Historical Costing Records
1 snapshot(s) preservedPrevious costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.
| Date Recorded | Food Cost | Selling Price | Profit | Margin | Markup | Notes |
|---|---|---|---|---|---|---|
| Sep 21, 2026 08:32 PM | ₱3.20 | ₱7.00 | ₱3.80 | 45.71% | 45.71% | Duplicated from Regular Siomai (1pc Add-on) (Copy) |