TOTAL FOOD COST
₱5.30
Ingredients + Packaging + Direct
SELLING PRICE
₱12.00
Menu selling price
PROFIT PER SERVING
₱6.70
Net margin per order
PROFIT MARGIN & MARKUP
44.17%
Markup: 44.17%
Recipe Cost Breakdown
Total Ingredients: ₱5.30| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱5.30 | ||
| TOTAL FOOD COST: | ₱5.30 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱120.00
Total Food Cost
₱53.00
Possible Gross Profit
₱67.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱12.00 | ₱5.30 | ₱6.70 |
| 5 units | ₱60.00 | ₱26.50 | ₱33.50 |
| 10 units | ₱120.00 | ₱53.00 | ₱67.00 |
| 20 units | ₱240.00 | ₱106.00 | ₱134.00 |
| 50 units | ₱600.00 | ₱265.00 | ₱335.00 |
| 100 units | ₱1,200.00 | ₱530.00 | ₱670.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Big Siomai (1pc Add-on) (Copy) (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
75 units
At ₱6.70 profit per unit to cover daily fixed costs.
Historical Costing Records
1 snapshot(s) preservedPrevious costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.
| Date Recorded | Food Cost | Selling Price | Profit | Margin | Markup | Notes |
|---|---|---|---|---|---|---|
| Sep 21, 2026 08:32 PM | ₱5.30 | ₱12.00 | ₱6.70 | 44.17% | 44.17% | Duplicated from Big Siomai (1pc Add-on) (Copy) |