TOTAL FOOD COST
₱31.00
Ingredients + Packaging + Direct
SELLING PRICE
₱60.00
Menu selling price
PROFIT PER SERVING
₱29.00
Net margin per order
PROFIT MARGIN & MARKUP
51.67%
Markup: 51.67%
Recipe Cost Breakdown
Total Ingredients: ₱31.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱31.00 | ||
| TOTAL FOOD COST: | ₱31.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱600.00
Total Food Cost
₱310.00
Possible Gross Profit
₱290.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱60.00 | ₱31.00 | ₱29.00 |
| 5 units | ₱300.00 | ₱155.00 | ₱145.00 |
| 10 units | ₱600.00 | ₱310.00 | ₱290.00 |
| 20 units | ₱1,200.00 | ₱620.00 | ₱580.00 |
| 50 units | ₱3,000.00 | ₱1,550.00 | ₱1,450.00 |
| 100 units | ₱6,000.00 | ₱3,100.00 | ₱2,900.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Footlong with Cheese (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
18 units
At ₱29.00 profit per unit to cover daily fixed costs.
Historical Costing Records
1 snapshot(s) preservedPrevious costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.
| Date Recorded | Food Cost | Selling Price | Profit | Margin | Markup | Notes |
|---|---|---|---|---|---|---|
| Sep 21, 2026 09:08 PM | ₱31.00 | ₱60.00 | ₱29.00 | 51.67% | 51.67% | Duplicated from Footlong with Cheese |