TOTAL FOOD COST
₱19.00
Ingredients + Packaging + Direct
SELLING PRICE
₱40.00
Menu selling price
PROFIT PER SERVING
₱21.00
Net margin per order
PROFIT MARGIN & MARKUP
47.50%
Markup: 47.50%
Recipe Cost Breakdown
Total Ingredients: ₱19.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱19.00 | ||
| TOTAL FOOD COST: | ₱19.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱400.00
Total Food Cost
₱190.00
Possible Gross Profit
₱210.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱40.00 | ₱19.00 | ₱21.00 |
| 5 units | ₱200.00 | ₱95.00 | ₱105.00 |
| 10 units | ₱400.00 | ₱190.00 | ₱210.00 |
| 20 units | ₱800.00 | ₱380.00 | ₱420.00 |
| 50 units | ₱2,000.00 | ₱950.00 | ₱1,050.00 |
| 100 units | ₱4,000.00 | ₱1,900.00 | ₱2,100.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Bacon Sandwich (Copy) (Copy) (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
24 units
At ₱21.00 profit per unit to cover daily fixed costs.
Historical Costing Records
1 snapshot(s) preservedPrevious costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.
| Date Recorded | Food Cost | Selling Price | Profit | Margin | Markup | Notes |
|---|---|---|---|---|---|---|
| Sep 21, 2026 09:46 PM | ₱19.00 | ₱40.00 | ₱21.00 | 47.50% | 47.50% | Duplicated from Bacon Sandwich (Copy) (Copy) |