TOTAL FOOD COST
₱14.00
Ingredients + Packaging + Direct
SELLING PRICE
₱35.00
Menu selling price
PROFIT PER SERVING
₱21.00
Net margin per order
PROFIT MARGIN & MARKUP
40.00%
Markup: 40.00%
Recipe Cost Breakdown
Total Ingredients: ₱14.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱14.00 | ||
| TOTAL FOOD COST: | ₱14.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱350.00
Total Food Cost
₱140.00
Possible Gross Profit
₱210.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱35.00 | ₱14.00 | ₱21.00 |
| 5 units | ₱175.00 | ₱70.00 | ₱105.00 |
| 10 units | ₱350.00 | ₱140.00 | ₱210.00 |
| 20 units | ₱700.00 | ₱280.00 | ₱420.00 |
| 50 units | ₱1,750.00 | ₱700.00 | ₱1,050.00 |
| 100 units | ₱3,500.00 | ₱1,400.00 | ₱2,100.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of French Fries - Small you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
24 units
At ₱21.00 profit per unit to cover daily fixed costs.