TOTAL FOOD COST
₱24.00
Ingredients + Packaging + Direct
SELLING PRICE
₱55.00
Menu selling price
PROFIT PER SERVING
₱31.00
Net margin per order
PROFIT MARGIN & MARKUP
43.64%
Markup: 43.64%
Recipe Cost Breakdown
Total Ingredients: ₱24.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱24.00 | ||
| TOTAL FOOD COST: | ₱24.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱550.00
Total Food Cost
₱240.00
Possible Gross Profit
₱310.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱55.00 | ₱24.00 | ₱31.00 |
| 5 units | ₱275.00 | ₱120.00 | ₱155.00 |
| 10 units | ₱550.00 | ₱240.00 | ₱310.00 |
| 20 units | ₱1,100.00 | ₱480.00 | ₱620.00 |
| 50 units | ₱2,750.00 | ₱1,200.00 | ₱1,550.00 |
| 100 units | ₱5,500.00 | ₱2,400.00 | ₱3,100.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of French Fries - Medium you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
17 units
At ₱31.00 profit per unit to cover daily fixed costs.