TOTAL FOOD COST
₱44.00
Ingredients + Packaging + Direct
SELLING PRICE
₱99.00
Menu selling price
PROFIT PER SERVING
₱55.00
Net margin per order
PROFIT MARGIN & MARKUP
44.44%
Markup: 44.44%
Recipe Cost Breakdown
Total Ingredients: ₱44.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱44.00 | ||
| TOTAL FOOD COST: | ₱44.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱990.00
Total Food Cost
₱440.00
Possible Gross Profit
₱550.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱99.00 | ₱44.00 | ₱55.00 |
| 5 units | ₱495.00 | ₱220.00 | ₱275.00 |
| 10 units | ₱990.00 | ₱440.00 | ₱550.00 |
| 20 units | ₱1,980.00 | ₱880.00 | ₱1,100.00 |
| 50 units | ₱4,950.00 | ₱2,200.00 | ₱2,750.00 |
| 100 units | ₱9,900.00 | ₱4,400.00 | ₱5,500.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of French Fries - Mega you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
10 units
At ₱55.00 profit per unit to cover daily fixed costs.