TOTAL FOOD COST
₱17.00
Ingredients + Packaging + Direct
SELLING PRICE
₱35.00
Menu selling price
PROFIT PER SERVING
₱18.00
Net margin per order
PROFIT MARGIN & MARKUP
48.57%
Markup: 48.57%
Recipe Cost Breakdown
Total Ingredients: ₱17.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱17.00 | ||
| TOTAL FOOD COST: | ₱17.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱350.00
Total Food Cost
₱170.00
Possible Gross Profit
₱180.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱35.00 | ₱17.00 | ₱18.00 |
| 5 units | ₱175.00 | ₱85.00 | ₱90.00 |
| 10 units | ₱350.00 | ₱170.00 | ₱180.00 |
| 20 units | ₱700.00 | ₱340.00 | ₱360.00 |
| 50 units | ₱1,750.00 | ₱850.00 | ₱900.00 |
| 100 units | ₱3,500.00 | ₱1,700.00 | ₱1,800.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Regular Siomai (5pcs) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
28 units
At ₱18.00 profit per unit to cover daily fixed costs.