TOTAL FOOD COST
₱72.00
Ingredients + Packaging + Direct
SELLING PRICE
₱145.00
Menu selling price
PROFIT PER SERVING
₱73.00
Net margin per order
PROFIT MARGIN & MARKUP
49.66%
Markup: 49.66%
Recipe Cost Breakdown
Total Ingredients: ₱72.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱72.00 | ||
| TOTAL FOOD COST: | ₱72.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱1,450.00
Total Food Cost
₱720.00
Possible Gross Profit
₱730.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱145.00 | ₱72.00 | ₱73.00 |
| 5 units | ₱725.00 | ₱360.00 | ₱365.00 |
| 10 units | ₱1,450.00 | ₱720.00 | ₱730.00 |
| 20 units | ₱2,900.00 | ₱1,440.00 | ₱1,460.00 |
| 50 units | ₱7,250.00 | ₱3,600.00 | ₱3,650.00 |
| 100 units | ₱14,500.00 | ₱7,200.00 | ₱7,300.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Buldak Hot Chicken Ramen you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
7 units
At ₱73.00 profit per unit to cover daily fixed costs.