TOTAL FOOD COST
₱62.00
Ingredients + Packaging + Direct
SELLING PRICE
₱130.00
Menu selling price
PROFIT PER SERVING
₱68.00
Net margin per order
PROFIT MARGIN & MARKUP
47.69%
Markup: 47.69%
Recipe Cost Breakdown
Total Ingredients: ₱62.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱62.00 | ||
| TOTAL FOOD COST: | ₱62.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱1,300.00
Total Food Cost
₱620.00
Possible Gross Profit
₱680.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱130.00 | ₱62.00 | ₱68.00 |
| 5 units | ₱650.00 | ₱310.00 | ₱340.00 |
| 10 units | ₱1,300.00 | ₱620.00 | ₱680.00 |
| 20 units | ₱2,600.00 | ₱1,240.00 | ₱1,360.00 |
| 50 units | ₱6,500.00 | ₱3,100.00 | ₱3,400.00 |
| 100 units | ₱13,000.00 | ₱6,200.00 | ₱6,800.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Cheesy Cheddar Ramen (Ottogi) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
8 units
At ₱68.00 profit per unit to cover daily fixed costs.