TOTAL FOOD COST
₱70.00
Ingredients + Packaging + Direct
SELLING PRICE
₱145.00
Menu selling price
PROFIT PER SERVING
₱75.00
Net margin per order
PROFIT MARGIN & MARKUP
48.28%
Markup: 48.28%
Recipe Cost Breakdown
Total Ingredients: ₱70.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱70.00 | ||
| TOTAL FOOD COST: | ₱70.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱1,450.00
Total Food Cost
₱700.00
Possible Gross Profit
₱750.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱145.00 | ₱70.00 | ₱75.00 |
| 5 units | ₱725.00 | ₱350.00 | ₱375.00 |
| 10 units | ₱1,450.00 | ₱700.00 | ₱750.00 |
| 20 units | ₱2,900.00 | ₱1,400.00 | ₱1,500.00 |
| 50 units | ₱7,250.00 | ₱3,500.00 | ₱3,750.00 |
| 100 units | ₱14,500.00 | ₱7,000.00 | ₱7,500.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Kimchi Ramen (Ottogi) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
7 units
At ₱75.00 profit per unit to cover daily fixed costs.