TOTAL FOOD COST
₱22.00
Ingredients + Packaging + Direct
SELLING PRICE
₱49.00
Menu selling price
PROFIT PER SERVING
₱27.00
Net margin per order
PROFIT MARGIN & MARKUP
44.90%
Markup: 44.90%
Recipe Cost Breakdown
Total Ingredients: ₱22.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱22.00 | ||
| TOTAL FOOD COST: | ₱22.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱490.00
Total Food Cost
₱220.00
Possible Gross Profit
₱270.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱49.00 | ₱22.00 | ₱27.00 |
| 5 units | ₱245.00 | ₱110.00 | ₱135.00 |
| 10 units | ₱490.00 | ₱220.00 | ₱270.00 |
| 20 units | ₱980.00 | ₱440.00 | ₱540.00 |
| 50 units | ₱2,450.00 | ₱1,100.00 | ₱1,350.00 |
| 100 units | ₱4,900.00 | ₱2,200.00 | ₱2,700.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Classic Milktea 22oz you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
19 units
At ₱27.00 profit per unit to cover daily fixed costs.