TOTAL FOOD COST
₱48.00
Ingredients + Packaging + Direct
SELLING PRICE
₱95.00
Menu selling price
PROFIT PER SERVING
₱47.00
Net margin per order
PROFIT MARGIN & MARKUP
50.53%
Markup: 50.53%
Recipe Cost Breakdown
Total Ingredients: ₱48.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱48.00 | ||
| TOTAL FOOD COST: | ₱48.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱950.00
Total Food Cost
₱480.00
Possible Gross Profit
₱470.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱95.00 | ₱48.00 | ₱47.00 |
| 5 units | ₱475.00 | ₱240.00 | ₱235.00 |
| 10 units | ₱950.00 | ₱480.00 | ₱470.00 |
| 20 units | ₱1,900.00 | ₱960.00 | ₱940.00 |
| 50 units | ₱4,750.00 | ₱2,400.00 | ₱2,350.00 |
| 100 units | ₱9,500.00 | ₱4,800.00 | ₱4,700.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Sizzling Sisig Baboy w/ Rice you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
11 units
At ₱47.00 profit per unit to cover daily fixed costs.