TOTAL FOOD COST
₱17.50
Ingredients + Packaging + Direct
SELLING PRICE
₱39.00
Menu selling price
PROFIT PER SERVING
₱21.50
Net margin per order
PROFIT MARGIN & MARKUP
44.87%
Markup: 44.87%
Recipe Cost Breakdown
Total Ingredients: ₱17.50| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱17.50 | ||
| TOTAL FOOD COST: | ₱17.50 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱390.00
Total Food Cost
₱175.00
Possible Gross Profit
₱215.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱39.00 | ₱17.50 | ₱21.50 |
| 5 units | ₱195.00 | ₱87.50 | ₱107.50 |
| 10 units | ₱390.00 | ₱175.00 | ₱215.00 |
| 20 units | ₱780.00 | ₱350.00 | ₱430.00 |
| 50 units | ₱1,950.00 | ₱875.00 | ₱1,075.00 |
| 100 units | ₱3,900.00 | ₱1,750.00 | ₱2,150.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Iced Coffee Classic 12oz you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
24 units
At ₱21.50 profit per unit to cover daily fixed costs.