TOTAL FOOD COST
₱26.50
Ingredients + Packaging + Direct
SELLING PRICE
₱59.00
Menu selling price
PROFIT PER SERVING
₱32.50
Net margin per order
PROFIT MARGIN & MARKUP
44.92%
Markup: 44.92%
Recipe Cost Breakdown
Total Ingredients: ₱26.50| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱26.50 | ||
| TOTAL FOOD COST: | ₱26.50 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱590.00
Total Food Cost
₱265.00
Possible Gross Profit
₱325.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱59.00 | ₱26.50 | ₱32.50 |
| 5 units | ₱295.00 | ₱132.50 | ₱162.50 |
| 10 units | ₱590.00 | ₱265.00 | ₱325.00 |
| 20 units | ₱1,180.00 | ₱530.00 | ₱650.00 |
| 50 units | ₱2,950.00 | ₱1,325.00 | ₱1,625.00 |
| 100 units | ₱5,900.00 | ₱2,650.00 | ₱3,250.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Iced Coffee Classic 22oz you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
16 units
At ₱32.50 profit per unit to cover daily fixed costs.