TOTAL FOOD COST
₱23.50
Ingredients + Packaging + Direct
SELLING PRICE
₱49.00
Menu selling price
PROFIT PER SERVING
₱25.50
Net margin per order
PROFIT MARGIN & MARKUP
47.96%
Markup: 47.96%
Recipe Cost Breakdown
Total Ingredients: ₱23.50| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱23.50 | ||
| TOTAL FOOD COST: | ₱23.50 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱490.00
Total Food Cost
₱235.00
Possible Gross Profit
₱255.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱49.00 | ₱23.50 | ₱25.50 |
| 5 units | ₱245.00 | ₱117.50 | ₱127.50 |
| 10 units | ₱490.00 | ₱235.00 | ₱255.00 |
| 20 units | ₱980.00 | ₱470.00 | ₱510.00 |
| 50 units | ₱2,450.00 | ₱1,175.00 | ₱1,275.00 |
| 100 units | ₱4,900.00 | ₱2,350.00 | ₱2,550.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Spanish Latte 16oz you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
20 units
At ₱25.50 profit per unit to cover daily fixed costs.