TOTAL FOOD COST
₱3.70
Ingredients + Packaging + Direct
SELLING PRICE
₱7.00
Menu selling price
PROFIT PER SERVING
₱3.30
Net margin per order
PROFIT MARGIN & MARKUP
52.86%
Markup: 52.86%
Recipe Cost Breakdown
Total Ingredients: ₱3.70| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱3.70 | ||
| TOTAL FOOD COST: | ₱3.70 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱70.00
Total Food Cost
₱37.00
Possible Gross Profit
₱33.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱7.00 | ₱3.70 | ₱3.30 |
| 5 units | ₱35.00 | ₱18.50 | ₱16.50 |
| 10 units | ₱70.00 | ₱37.00 | ₱33.00 |
| 20 units | ₱140.00 | ₱74.00 | ₱66.00 |
| 50 units | ₱350.00 | ₱185.00 | ₱165.00 |
| 100 units | ₱700.00 | ₱370.00 | ₱330.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Sharkfin Dumpling (1pc Add-on) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
152 units
At ₱3.30 profit per unit to cover daily fixed costs.