TOTAL FOOD COST
₱7.00
Ingredients + Packaging + Direct
SELLING PRICE
₱15.00
Menu selling price
PROFIT PER SERVING
₱8.00
Net margin per order
PROFIT MARGIN & MARKUP
46.67%
Markup: 46.67%
Recipe Cost Breakdown
Total Ingredients: ₱7.00| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱7.00 | ||
| TOTAL FOOD COST: | ₱7.00 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱150.00
Total Food Cost
₱70.00
Possible Gross Profit
₱80.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱15.00 | ₱7.00 | ₱8.00 |
| 5 units | ₱75.00 | ₱35.00 | ₱40.00 |
| 10 units | ₱150.00 | ₱70.00 | ₱80.00 |
| 20 units | ₱300.00 | ₱140.00 | ₱160.00 |
| 50 units | ₱750.00 | ₱350.00 | ₱400.00 |
| 100 units | ₱1,500.00 | ₱700.00 | ₱800.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Extra Burger Patty you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
63 units
At ₱8.00 profit per unit to cover daily fixed costs.