TOTAL FOOD COST
₱8.50
Ingredients + Packaging + Direct
SELLING PRICE
₱15.00
Menu selling price
PROFIT PER SERVING
₱6.50
Net margin per order
PROFIT MARGIN & MARKUP
56.67%
Markup: 56.67%
Recipe Cost Breakdown
Total Ingredients: ₱8.50| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱8.50 | ||
| TOTAL FOOD COST: | ₱8.50 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱150.00
Total Food Cost
₱85.00
Possible Gross Profit
₱65.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱15.00 | ₱8.50 | ₱6.50 |
| 5 units | ₱75.00 | ₱42.50 | ₱32.50 |
| 10 units | ₱150.00 | ₱85.00 | ₱65.00 |
| 20 units | ₱300.00 | ₱170.00 | ₱130.00 |
| 50 units | ₱750.00 | ₱425.00 | ₱325.00 |
| 100 units | ₱1,500.00 | ₱850.00 | ₱650.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Fried Egg (Sunny Side Up) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
77 units
At ₱6.50 profit per unit to cover daily fixed costs.