TOTAL FOOD COST
₱3.50
Ingredients + Packaging + Direct
SELLING PRICE
₱10.00
Menu selling price
PROFIT PER SERVING
₱6.50
Net margin per order
PROFIT MARGIN & MARKUP
35.00%
Markup: 35.00%
Recipe Cost Breakdown
Total Ingredients: ₱3.50| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱3.50 | ||
| TOTAL FOOD COST: | ₱3.50 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱100.00
Total Food Cost
₱35.00
Possible Gross Profit
₱65.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱10.00 | ₱3.50 | ₱6.50 |
| 5 units | ₱50.00 | ₱17.50 | ₱32.50 |
| 10 units | ₱100.00 | ₱35.00 | ₱65.00 |
| 20 units | ₱200.00 | ₱70.00 | ₱130.00 |
| 50 units | ₱500.00 | ₱175.00 | ₱325.00 |
| 100 units | ₱1,000.00 | ₱350.00 | ₱650.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Nata Jelly Crystals Scoop you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
77 units
At ₱6.50 profit per unit to cover daily fixed costs.