TOTAL FOOD COST
₱13.50
Ingredients + Packaging + Direct
SELLING PRICE
₱29.00
Menu selling price
PROFIT PER SERVING
₱15.50
Net margin per order
PROFIT MARGIN & MARKUP
46.55%
Markup: 46.55%
Recipe Cost Breakdown
Total Ingredients: ₱13.50| Ingredient | Portion / Quantity | Unit Cost Snapshot | Calculated Cost |
|---|---|---|---|
| Baseline product costing recorded. Click here to customize the recipe ingredient-by-ingredient. | |||
| Ingredients Subtotal: | ₱13.50 | ||
| TOTAL FOOD COST: | ₱13.50 | ||
Possible Earnings Calculator & Profit Scenarios
Forecast your revenue, food cost, and profit based on projected sales volume.
Custom Qty:
Projected Revenue
₱290.00
Total Food Cost
₱135.00
Possible Gross Profit
₱155.00
Standard Volume Milestones
| If You Sell | Total Revenue | Total Food Cost | Possible Profit |
|---|---|---|---|
| 1 units | ₱29.00 | ₱13.50 | ₱15.50 |
| 5 units | ₱145.00 | ₱67.50 | ₱77.50 |
| 10 units | ₱290.00 | ₱135.00 | ₱155.00 |
| 20 units | ₱580.00 | ₱270.00 | ₱310.00 |
| 50 units | ₱1,450.00 | ₱675.00 | ₱775.00 |
| 100 units | ₱2,900.00 | ₱1,350.00 | ₱1,550.00 |
Break-Even Analysis
*Estimated calculationFind out approximately how many units of Classic Milktea 12oz (Copy) you must sell to cover your daily fixed operating expenses (e.g. store rent, staff salary, electricity).
₱
Estimated Units to Break Even:
33 units
At ₱15.50 profit per unit to cover daily fixed costs.
Historical Costing Records
1 snapshot(s) preservedPrevious costing calculations are locked to preserve historical records whenever recipe ingredients or prices change.
| Date Recorded | Food Cost | Selling Price | Profit | Margin | Markup | Notes |
|---|---|---|---|---|---|---|
| Sep 21, 2026 06:32 PM | ₱13.50 | ₱29.00 | ₱15.50 | 46.55% | 46.55% | Duplicated from Classic Milktea 12oz |